In relation to food, some of the most important conditions are:

  • Must be free of any prohibited substance or ingredient.
  • It should be a product made using appropriate tools or machinery. should not contact with a prohibited substance or product during its development, production, processing, storage and transportation.
  • Permitted animals should be slaughtered without unnecessary suffering and fulfilling with the set of conditions established.
  • Generally, fish are considered Halal.
  • Preservatives, colorings, flavorings or additives must be Halal.
  • Animal feed supplies must be of plant origin.