When the Halal term is applied to services sector establishments, it means that they meet the conditions required by Muslims as for meals, accommodation, transport, area dedicated to prayer and the necessary facilities for the practice of ablution.

Some of the most important conditions are: 

  • The food used by restaurants must be Halal.
  • Food storage will be made in a way that will not confuse with other Haram products.
  • The Halal food handling will take place in an exclusive space for this type of production. The tools as pans, knives, containers, tables and generally all those used for Halal food processing should not enter into cross-contamination.